Deep Dark Chocolate Cookies

Directions

1. In large bowl, beat butter, sugar, brown sugar and vanilla on medium speed about 2 minutes or until creamy. Add eggs; beat well.
2. In another bowl, stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture. Beat until just blended.
3. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto ungreased cookie sheet. Bake at 375 degrees F for 7 minutes or until set. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely.