Deborah's Marshmallows

Deborah's Marshmallows

  • Prep: 45 min
  • Cook Time: 25 min
  • Total: 1 hr 10 min
  • Serving: 6

Deborah's Marshmallows are homemade and a family treat.


  • 1 cup sugar
  • 1 tablespoon corn syrup
  • 1 tablespoon unflavored gelatin
  • confectioners' sugar


  1. Combine first 2 ingredients and 1/2 cup water in saucepan. Cook to hard-ball stage, 260 degrees on a candy thermometer.
  2. Soften gelatin in 1/4 cup cold water. Add to syrup. Cool until thick. Beat until soft peaks form. Pour into an 8 x 8-inch pan. Sprinkle with confectioners' sugar.
  3. Let stand until set. Cut into 2-inch squares. Roll in confectioners' sugar.

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