- Prep: 45 min
- Cook Time: 25 min
- Total: 1 hr 10 min
- Serving: 6
Deborah's Marshmallows are homemade and a family treat.
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 tablespoon unflavored gelatin
- confectioners' sugar
- Combine first 2 ingredients and 1/2 cup water in saucepan. Cook to hard-ball stage, 260 degrees on a candy thermometer.
- Soften gelatin in 1/4 cup cold water. Add to syrup. Cool until thick. Beat until soft peaks form. Pour into an 8 x 8-inch pan. Sprinkle with confectioners' sugar.
- Let stand until set. Cut into 2-inch squares. Roll in confectioners' sugar.