- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
This uniquely named champagne cocktail made with absinthe is a creation of the late Ernest Hemingway, who surprisingly advised those making the beverage to, “Drink three to five of these slowly.”
- 1 ounce absinthe
- Champagne, chilled
- Place a champagne flute into the freezer for 5 minutes to chill.
- Pour the absinthe into the prepared glass and then fill with the chilled champagne. Serve immediately.