Day Ahead Eggs

Directions

1. Mix eggs and milk in large mixing bowl. Cook in 1/2 cup butter in large skillet, stirring to scramble.
2. Combine soup, cheese and Sherry in saucepan. Cook until heated through. Layer 1/3 of the egg mixture and 1/3 of the sauce in 3 quart casserole, repeating until all ingredients are used.
3. Cover and refrigerate for 1 day.
4. Saute mushrooms in butter in skillet. Place over eggs. Bake covered, at 275 degrees F for 50 minutes.