Day Ahead Eggs

Day Ahead Eggs

SheKnows
  • Prep: 12 hr 15 min
  • Cook Time: 1 hr
  • Total: 13 hr 15 min
  • Serving: 20

Day Ahead Eggs serves a hungry breakfast crowd.

Ingredients

  • 3 dozen eggs
  • 1/2 cup milk
  • butter
  • 2 cans cream of mushroom soup
  • 1/2 pound Cheddar cheese, grated
  • 1/2 cup dry Sherry
  • 1 pound mushrooms, sliced

Directions

  1. Mix eggs and milk in large mixing bowl. Cook in 1/2 cup butter in large skillet, stirring to scramble.
  2. Combine soup, cheese and Sherry in saucepan. Cook until heated through. Layer 1/3 of the egg mixture and 1/3 of the sauce in 3 quart casserole, repeating until all ingredients are used.
  3. Cover and refrigerate for 1 day.
  4. Saute mushrooms in butter in skillet. Place over eggs. Bake covered, at 275 degrees F for 50 minutes.

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