Dark Chocolate B-56 Cocktail

Dark Chocolate B-56 Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 serving

A Sweetly blended b-52 bomber with creme de cacao, served shaken and on the rocks.


  • 1 ounce coffee liqueur
  • 1 ounce Irish cream liqueur
  • 1 ounce Grand Marnier
  • 1 ounce dark creme de cacao


  1. Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a cocktail glass filled with fresh ice.

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