- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
A Sweetly blended b-52 bomber with creme de cacao, served shaken and on the rocks.
Ingredients
- 1 ounce coffee liqueur
- 1 ounce Irish cream liqueur
- 1 ounce Grand Marnier
- 1 ounce dark creme de cacao
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a cocktail glass filled with fresh ice.



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