Danish Meatballs

Directions

1. In large bowl, mix beef and pork, bread crumbs, onion, egg and 1 teaspoon salt. Shape mixture into 1 1/2 inch meatballs.
2. In 10 inch skillet over medium-high heat, in hot butter, cook meatballs until browned on all sides, removing meatballs to a bowl as they brown. Pour off all but 2 tablespoons dripping from skillet.
3. Into drippings in skillet over medium heat, stir flour, pepper and 1 teaspoon salt; cook 1 minute. Gradually stir in water and milk; cook until thickened, stirring. Return meatballs to skillet; over high heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.