Danish Meatballs

Danish Meatballs

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6

Serve Danish Meatballs with mounds of mashed potatoes.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup dried bread crumbs
  • 1 tablespoon grated onion
  • 1 egg
  • salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1 cup water

Directions

  1. In large bowl, mix beef and pork, bread crumbs, onion, egg and 1 teaspoon salt. Shape mixture into 1 1/2 inch meatballs.
  2. In 10 inch skillet over medium-high heat, in hot butter, cook meatballs until browned on all sides, removing meatballs to a bowl as they brown. Pour off all but 2 tablespoons dripping from skillet.
  3. Into drippings in skillet over medium heat, stir flour, pepper and 1 teaspoon salt; cook 1 minute. Gradually stir in water and milk; cook until thickened, stirring. Return meatballs to skillet; over high heat, heat to boiling. Reduce heat to low; cover; simmer 10 minutes.

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