Dairy-Free Tahini Dip

Dairy-Free Tahini Dip

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 1-3/4 cups dip

Now vegans and lactose-intolerant individuals can indulge in a spicy tahini-based dip that is made smooth and creamy with the addition of coconut milk and almond butter.


  • 1/2 cup coconut milk
  • 1/2 cup raw sesame tahini
  • 1/4 cup water
  • 1/4 cup almond butter
  • 3 tablespoons fresh lemon juice
  • 1 jalapeño pepper, seeded
  • 4 to 5 cloves garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper


  1. Place all of the ingredients into a food processor or blender, and process until the mixture is smooth and creamy. Serve immediately with an assortment of fresh vegetables.

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