Dairy-Free Tahini Dip

Recipe created by SheKnows on May 21, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 1-3/4 cups dip

Now vegans and lactose-intolerant individuals can indulge in a spicy tahini-based dip that is made smooth and creamy with the addition of coconut milk and almond butter.

Ingredients

1/2 cup coconut milk
1/2 cup raw sesame tahini
1/4 cup water
1/4 cup almond butter
3 tablespoons fresh lemon juice
1 jalapeño pepper, seeded
4 to 5 cloves garlic
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper

Directions

Place all of the ingredients into a food processor or blender, and process until the mixture is smooth and creamy. Serve immediately with an assortment of fresh vegetables.