Daikon Radish Relish

Daikon Radish Relish

  • Prep: 2 hr 10 min
  • Cook Time:
  • Total: 2 hr 10 min
  • Serving: Makes about 1-1/4 cup

This relish recipe tastes especially good served over fish and seafood dishes or topped on vegetarian salads.


  • 1 Japanese Daikon radish, peeled and finely shredded (about 1 cup)
  • 2 tablespoons finely shredded carrot
  • About 1 dozen cilantro leaves, torn into small pieces
  • 3 tablespoons rice vinegarv
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 3 drops sesame oil


  1. Squeeze the radish tightly to remove any extra liquid and then place into a small bowl.
  2. Add the carrot, cilantro, vinegar, sugar soy sauce and sesame oil, and stir well until thoroughly combined.
  3. Cover the relish and place into the refrigerator for at least 2 hours before serving so flavors can develop and blend.


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