Dahi Bhalla

Directions

1. Strain and grind the soaked black gram to a smooth paste.
2. Add 1/2 tsp red chili powder, 1/2 tsp salt and raisins.
3. Make round balls out of the batter and deep fry them until golden brown. Bhallas are ready.
4. Dip the fried balls in hot water for 2-3 minutes.
5. Squeezing out the water from the balls with palm of hands.
6. Take yoghurt in a bowl, black salt and salt (to taste) in it. Blend well.
7. Place the squeezed balls in plates and spread blended yoghurt on them.
8. Spread mint chutney, tamarind chutney, red chili powder, cumin powder over them.
9. Garnish with coriander leaves, ginger and green chili.