- Prep: 5 hr 10 min
- Cook Time: –
- Serving: 6
Curry Mayo Dip is best served with fresh vegetables.
Ingredients
- 1 cup mayonnaise
- 1 teaspoon tarragon vinegar
- 1/2 teaspoon each curry powder, garlic salt, onion powder and seasoned salt
- assorted fresh vegetables
Directions
- Combine mayonnaise, vinegar and seasonings in bowl; mix well. Refrigerate 4 to 5 hours until flavors blend. Serve with fresh vegetables.



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