Curried Zucchini Soup

Directions

1. Over medium heat in a large pot, cook the onion in 1/4 cup of water for about 3 minutes. Add the ginger, curry, saffron, chili powder and cook for another 3 minutes.
2. Add the potatoes to the onion and seasoning mixture and stir well. Add the water. Cover and simmer for about 30 minutes.
3. Add the zucchini and basil. Keep the pot covered and cook for an additional 20 minutes.
4. Puree the soup and strain it. Add the yogurt and serve.