Curried Scallop Kabobs

Curried Scallop Kabobs

SheKnows
  • Prep: 15 min
  • Cook Time: 8 min
  • Total: 23 min
  • Serving: 4

Curried Scallop Kabobs are threaded with zucchini and red pepper.

Ingredients

  • 2 teaspoons curry powder
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • 2 zucchini, cut into 1 1/2 inch rounds
  • 1 medium red bell pepper, seeded and cut into 1 inch squares
  • 2, 16 ounce bags frozen scallops
  • 2 tablespoons olive oil
  • 1/4 cup cilantro, chopped

Directions

  1. Coat grill rack with cooking spray. Preheat grill to medium---300 degrees F.
  2. Combine curry, ginger, cumin and salt and pepper to taste in bowl. Set aside.
  3. Place zucchini and bell pepper in microwave safe container. Cover and microwave on HIGH 1 1/2 minutes. Cool slightly.
  4. Alternate and thread zucchini and scallops onto 8 skewers. Brush with olive oil and sprinkle with curry mixture.
  5. Grill 3 to 4 minutes per side or until scallops are golden and opaque. Sprinkle with cilantro and serve.

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