Curried Meatballs with Pasta

Directions

1. In 2 quart saucepan over medium heat, in tablespoon olive oil, cook onion and celery until tender, stirring occasionally. Remove saucepan from heat; stir in ground meat, bread crumbs, water, egg, and 1/2 teaspoon salt. Shape mixture into 1 inch meatballs.
2. In 10 inch skillet over medium-high heat, in 2 tablespoons olive oil, cook meatballs until browned on all sides, removing meatballs to medium bowl as they brown.
3. In drippings remaining in skillet over medium-high heat, cook broccoli and 1/2 teaspoon salt until broccoli is crisp-tender, stirring quickly and frequently. Remove broccoli to bowl with meatballs.
4. In 2 quart sauce pan over medium heat, melt butter; stir in flour, curry powder and 1/2 teaspoon salt; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture is thickened and smooth. Return meatballs and broccoli to saucepan; heat through.
5. Meanwhile, prepare bow-tie pasta as package directs; drain. Toss pasta with meatball mixture. Serve immediately.