Curried Eggs with Chutney

Directions

1. Cut the boiled eggs in half and carefully remove the yolks, placing six into a small bowl and reserving the remaining 6 for another use.
2. Add the breadcrumbs, sour cream, parsley, curry powder, lemon juice and cayenne to the bowl and mix all the ingredients until smooth.
3. Carefully spoon the egg yolk mixture into the boiled egg halves and arrange on a serving platter. Spoon a small dollop of chutney on each egg and serve.