Curried Deviled Eggs

Curried Deviled Eggs

  • Prep: 8 hr
  • Cook Time:
  • Total: 8 hr
  • Serving: Makes 24 deviled eggs

Here's a quick and delicious recipe for curried deviled eggs to serve your family and friends.


  • 12 large hard-boiled eggs
  • 1/3 cup mayonnaise/Miracle Whip
  • 2 tablespoons minced green onions
  • 1/2 teaspoon curry powder
  • Salt and ground black pepper


  1. Cut eggs lengthwise and place on work surface (sheet of foil/wax paper). Remove yolks and put in a bowl; use a fork to crumble eggs.
  2. Add mayonnaise and mix the yolks until a smooth paste forms; mix in green onion, curry powder, salt, and pepper to taste.
  3. Spoon the mixture into the egg halves, or pipe using a pastry bag and star tip. Cover and refrigerate for up to 8 hours before serving.


Comments on "Curried Deviled Eggs"