Revolving

Curried Chicken Salad with Grapes and Almonds

Curried Chicken Salad with Grapes and Almonds

Recipe created by SheKnows on Feb 18, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 10 min
Cook Time: 4 min
Total: 14 min
Serving: 6 Servings

Half of the mayonnaise is replaced by plain Greek yogurt in this salad recipe to create a creamy and tangy sauce for the chicken and grapes.

Ingredients

1 cup sliced almonds
2/3 cup mayonnaise
2/3 cup plain Greek-style yogurt
3 tablespoons coarse-grain mustard
4 teaspoons fresh lemon juice
2 teaspoons curry powder
1 teaspoon sugar
4 cups boneless skinless rotisserie chicken pieces
2 cups red seedless grapes, halved lengthwise
3 large celery ribs, thinly sliced
1 head Romaine lettuce, sliced crosswise
Salt and freshly ground pepper

Directions

Preheat the oven to 350 degrees.
Place the almonds on a baking sheet and toast for 4 minutes or until golden.
In a large bowl, place the mayonnaise, yogurt, mustard, lemon juice, curry powder, sugar, a few pinches of salt and a few grinds of freshly pepper.
Whisk to combine, and then add the almonds, chicken, grapes and celery, and gently toss to coat.
Serve the chicken salad on a bed of romaine lettuce.

Filed Under:

Meats, Salad Recipes

More From SheKnows Explorer

Comments

Comments on "Curried Chicken Salad with Grapes and Almonds"

+ Add Comment

Browse Recipes