Curried Chicken Salad with Grapes and Almonds

Curried Chicken Salad with Grapes and Almonds

  • Prep: 10 min
  • Cook Time: 4 min
  • Total: 14 min
  • Serving: 6 Servings

Half of the mayonnaise is replaced by plain Greek yogurt in this salad recipe to create a creamy and tangy sauce for the chicken and grapes.


  • 1 cup sliced almonds
  • 2/3 cup mayonnaise
  • 2/3 cup plain Greek-style yogurt
  • 3 tablespoons coarse-grain mustard
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons curry powder
  • 1 teaspoon sugar
  • 4 cups boneless skinless rotisserie chicken pieces
  • 2 cups red seedless grapes, halved lengthwise
  • 3 large celery ribs, thinly sliced
  • 1 head Romaine lettuce, sliced crosswise
  • Salt and freshly ground pepper


  1. Preheat the oven to 350 degrees.
  2. Place the almonds on a baking sheet and toast for 4 minutes or until golden.
  3. In a large bowl, place the mayonnaise, yogurt, mustard, lemon juice, curry powder, sugar, a few pinches of salt and a few grinds of freshly pepper.
  4. Whisk to combine, and then add the almonds, chicken, grapes and celery, and gently toss to coat.
  5. Serve the chicken salad on a bed of romaine lettuce.

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