Curried Carrot, Raisin and Cashew Salad

Directions

1. Slice the carrots into long ribbons with a vegetable peeler and then place into a bowl with the raisins and the cashews.
2. In a separate bowl, combine the olive oil, vinegar, curry powder, ginger, and cinnamon by whisking vigorously. Add some salt and pepper to taste and then pour the dressing over the salad.
3. Gently toss the salad to combine and then cover and place in the refrigerator for 1 hour prior to serving.