Curried Carrot, Raisin and Cashew Salad

Curried Carrot, Raisin and Cashew Salad

  • Prep: 1 hr 10 min
  • Cook Time:
  • Total: 1 hr 10 min
  • Serving: 2 Servings

This fabulous salad combines long ribbons of fresh carrot with raisins, cashews and an apple cider vinaigrette.


  • 2-3 large carrots
  • 1/4 cup raisins
  • 1/2 cup raw cashew halves
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon freshly grated ginger
  • Dash of cinnamon
  • salt and fresh black pepper


  1. Slice the carrots into long ribbons with a vegetable peeler and then place into a bowl with the raisins and the cashews.
  2. In a separate bowl, combine the olive oil, vinegar, curry powder, ginger, and cinnamon by whisking vigorously. Add some salt and pepper to taste and then pour the dressing over the salad.
  3. Gently toss the salad to combine and then cover and place in the refrigerator for 1 hour prior to serving.

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