- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 Servings
Cumin adds an intense and distinctive shot of flavor when used in recipes. Toss this vinaigrette with hearty salads that include sliced steak, chicken or lamb.
- 3 tablespoons white wine vinegar
- 1 teaspoon agave nectar
- 1/2 teaspoon dry mustard
- 1 teaspoon cumin
- sea salt and freshly ground black pepper
- Place the vinegar, agave nectar, mustard and cumin into a small bowl and vigorously whisk together to combine.
- Add sea salt and freshly ground black pepper to taste, and then whisk once more to combine.