- Prep: 30 min
- Cook Time: –
- Total: 30 min
- Serving: 4-6 Servings
Slather this tangy and robust relish onto your favorite burger or sandwich for some added flavor.
- 1 teaspoon dill seed
- 1 teaspoon mustard seed
- 2 tablespoons cider vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon country-style Dijon mustard
- 1 medium cucumber, sliced into thin stips
- 1 small red onion, diced
- Place the dill seed, mustard seed, vinegar, oil and mustard together in a medium-sized bowl and stir to combine.
- Add the cucumbers and the onions and mix to coat.
- Let the relish stand for 15 minutes before serving.