Cucumber, Daikon and Carrot Salad

Prep: 15 min
Cook Time: &ndash;
Total: 15 min
Serving: 4 Servings

This salad made with julienned cucumber, daikon and carrot is simple, elegant and delicious.

Finely julienne the cucumber, carrot and daikon and place into a salad bowl. Toss to combine.
Using a food processor, process the soy sauce, rice vinegar, mirin, sake, mustard and garlic together until mixture is smooth.
With the motor running, slowly pour the oil down the processor flute and continue to process until thoroughly blended.
Pour the soy mixture over the vegetables and toss to coat. Serve immediately.