Cucumber and Cantaloupe Cocktail

Cucumber and Cantaloupe Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A blend of cucumber-infused gin and fresh cantaloupe makes a cool and smooth cocktail perfect for a hot summer night.


  • 8 one-inch cubes fresh cantaloupe
  • 2 ounces cucumber-infused gin
  • 1/2 ounce fresh lime juice
  • Dash of simple syrup
  • Cucumber slice for garnish


  1. Place a martini glass in the freezer for 5 minutes to chill.
  2. Put the cantaloupe into a cocktail shaker, muddle and then fill the shaker with ice.
  3. Add the gin, lime juice and simple syrup and vigorously shake the mixture for 30 seconds to combine.
  4. Strain the mixture into the prepared glass and then garnish with the cucumber slice. Serve immediately.

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