Cubed Steak Parmigiana

Cubed Steak Parmigiana

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 35 min
  • Serving: 6

Topped with homemade tomato sauce and Mozzarella cheese, Cubed Steak Parmigiana is a classic favorite.

Ingredients

  • 6 beef cubed steaks
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 crackers, finely crushed
  • 1/2 teaspoon basil
  • grated Parmesan cheese
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 1, 15 ounce can tomato sauce
  • 1 tablespoon sugar
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground oregano
  • 4 ounces Mozzarella cheese, sliced
  • leaf oregano

Directions

  1. Coat steaks in flour seasoned with salt and pepper. Combine cracker crumbs, basil and 1/3 cup Parmesan cheese in small bowl.
  2. Mix egg with 2 tablespoons water in bowl. Coat each steak evenly with crumb mixture. Heat oil in 13 by 9 inch baking pan in 375 degree F over for 5 to 10 minutes. Place steaks in pan.
  3. Bake uncovered for 25 to 30 minutes or until golden brown. Pour drippings.
  4. Combine tomato sauce with sugar, garlic and ground oregano; pour over steaks. Sprinkle with 1/4 cup Parmesan cheese. Bake for 20 minutes longer.
  5. Top with Mozzarella cheese and a sprinkle of leaf oregano. Bake for 3 to 5 minutes longer.

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