Crustless Quiche

Crustless Quiche

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: Makes about 16 (2-inch) squares

Planning a shower or light luncheon? This rich quiche is the perfect lunch dish to satisfy each guest’s picky palate. Serve with a Sauvignon Blanc or Champagne.


  • 5 eggs
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1-1/2 cups cottage cheese, small curd
  • 4 tablespoons butter, melted
  • 1/4 teaspoon ground mustard
  • 2 cups of chopped ham, or cooked and crumbled bacon
  • 1/2 cup grated Gruyere cheese


  1. Preheat your oven to 400 degrees. Grease a 9x9-inch pan with olive oil, butter or cooking spray.
  2. Whisk the eggs, flour, baking powder, salt and pepper into a large bowl. Add the cottage cheese, butter and mustard and stir until well combined. Fold in the chopped ham and cheese; stir gently.
  3. Place the mixture into the prepared pan and bake for approximately 25 minutes. Quiche is done when a toothpick placed in the center comes out clean.
  4. Cool quiche for 10 minutes before cutting into squares or slices.

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