- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 4-6 servings
Simple pineapple, marshamallow and whipped cream dessert.
- 1 (13.5 ounce) can crushed pineapple, undrained
- 30 marshmallows, chopped
- 1 cup whipped cream
- Heat the pineapple and juice in a saucepan. Stir in the marshmallows. Heat on low until the marshmallows have melted. Remove from the heat and allow to cool until partially set. Gently fold in the whipped cream.