Crushed Pineapple Cream

Crushed Pineapple Cream

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4-6 servings

Simple pineapple, marshamallow and whipped cream dessert.


  • 1 (13.5 ounce) can crushed pineapple, undrained
  • 30 marshmallows, chopped
  • 1 cup whipped cream


  1. Heat the pineapple and juice in a saucepan. Stir in the marshmallows. Heat on low until the marshmallows have melted. Remove from the heat and allow to cool until partially set. Gently fold in the whipped cream.

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