Crushed Pineapple Cream

Crushed Pineapple Cream

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4-6 servings

Simple pineapple, marshamallow and whipped cream dessert.


  • 1 (13.5 ounce) can crushed pineapple, undrained
  • 30 marshmallows, chopped
  • 1 cup whipped cream


  1. Heat the pineapple and juice in a saucepan. Stir in the marshmallows. Heat on low until the marshmallows have melted. Remove from the heat and allow to cool until partially set. Gently fold in the whipped cream.

Filed Under:


Comments on "Crushed Pineapple Cream"