Crunchy Veggie Salad

Ingredients

• 5 zucchini, sliced paper thin
• 4 yellow squash, sliced paper thin
• 1 head cauliflower cut into bite-size pieces
• 1 red bell pepper, chopped
• 1 bunch green onions with tops, sliced
• 2 (2 ounce) packages slivered almonds, toasted
• 1 (8 ounce) bottle creamy Italian salad dressing
• 1/2 teaspoon salt
• 1/4 teaspoon pepper