Crunchy Tortilla Chicken

Recipe created by SheKnows on Sep 9, 2011
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Recipe Comments
Max 5 stars
3.3
My Rating
(4 ratings)

Prep: 5 min
Cook Time: 20 min
Total: 25 min
Serving: 4 servings

Crunchy tortilla chip crusted chicken breasts made with Hellmann's light mayonnaise.

Ingredients

1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1 tablespoon lime juice
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
1 cup tortilla crumbs (process 6 cups tortilla chips in food processor)

Directions

Preheat oven to 425 degrees Fahrenheit.
Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic, cilantro and chili powder in small bowl; set aside.
Coat chicken with mayonnaise mixture, then tortilla crumbs. Arrange chicken on aluminum-foil-lined baking pan.
Bake 20 minutes or until chicken is thoroughly cooked. Garnish, if desired, with salsa and cilantro.

Filed Under:

Dinner Recipes

Comments

Comments on "Crunchy Tortilla Chicken"

Very moist. I didn't realize I had no limes, but made it anyway. It could have used it. Just needed a little something more. Tasted good with a little salsa on the side.