Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies

  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: 2 dozen

Crunchy peanuts give these peanut butter cookies an extra little something.


  • Vegetable oil spray
  • 1/4 cup mashed banana
  • 1/2 cup peanut butter
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons margarine, softened
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped peanuts
  • 24 whole chelled peanuts


  1. Preheat the oven to 375 degrees Fahrenheit. Grease a cookie sheet using the vegetable oil spray.
  2. Combine the banana, peanut butter, eggs, vanilla and margarine and beat until creamy. Stir in the flour and baking powder. Blend in the chopped peanuts.
  3. Drop using a teaspoon onto the prepared sheets.Use a fork to create a criss-cross design on top and press a whole peanut into the top.
  4. Bake for 6-8 minutes, or until light brown. Cool.

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