Crunchy Peanut Butter Cookies

Directions

1. Preheat the oven to 375 degrees Fahrenheit. Grease a cookie sheet using the vegetable oil spray.
2. Combine the banana, peanut butter, eggs, vanilla and margarine and beat until creamy. Stir in the flour and baking powder. Blend in the chopped peanuts.
3. Drop using a teaspoon onto the prepared sheets.Use a fork to create a criss-cross design on top and press a whole peanut into the top.
4. Bake for 6-8 minutes, or until light brown. Cool.