- Prep: 25 min
- Cook Time: 15 min
- Serving: 12
Crunchy Oatmeal Coconut Cookies are full of everyone's favorite flavors.
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup chopped dates or raisins
- 1 cup coconut, shredded
- 2 1/2 cups oatmeal
- 1 cup brown sugar
- 1 cup vegetable shortening
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 5 tablespoons water
- 2 cups flour sifted with the dry ingredients
Directions
- Cream shortening with sugars, eggs and vanilla; add water. Then gradually add in sifted dry ingredients. After batter is blended, add oatmeal, coconut and raisins or dates.
- Drop by rounded teaspoonful on greased cookie sheet. Bake 12-15 minutes at 350 degrees F.



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