- Prep: 5 min
- Cook Time: 4 hr
- Total: 4 hr 5 min
- Serving: 6-8 servings
A cheesy green bean and water chestnut side dish.
- 2 (16 ounce) pacakges frozen whole green beans, thawed
- 2 (10 ounce) cans fiesta nacho cheese soup
- 1 (8 ounce) package seasoning blend (onions and bell peppers)
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 teaspoon seasoned salt
- 1/4 cup water
- Mix everything together in a greased slow cooker. Cook covered for 4-5 hours on low.