Crunchy Coconut French Toast

Directions

1. On a large plate, combine cereal and coconut. Set aside.
2. In a shallow baking dish, whisk together eggs, milk, vanilla, and 5-spice or cinnamon.
3. Preheat griddle to medium-high or place a skillet over medium-high heat. Grease griddle or skillet.
4. Dip bread, a piece or two at a time, in egg mixture, turning to coat and allowing bread to absorb egg mixture.
5. Then dip in cereal mixture, turning to coat both sides.
6. Cook for 3 minutes. Turn and cook an additional 3 minutes or until both sides are lightly browned and bread is cooked through.
7. Serve with syrup and toppings of your choice.