Crunchy Cereal Clusters

Directions

1. Coat cookie sheets with the cooking spray.
2. Melt the butter in a large saucepan. Add in the brown sugar and corn syrup and bring to a boil. Stir constantly and boil for 2-3 minutes. Remove from heat.
3. Mix in the vanilla extract, cereal and cashews until coated. Use a tablespoon to drop rounded mounds of batter onto the prepared sheets. Allow to cool.