- Prep: 20 min
- Cook Time: –
- Serving: 6 servings
A crunchy and creamy asparagus cracker dip.
Ingredients
- 1 (14 ounce) can asparagus spears, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup teaspoon hot sauce
- 1/2 cup chopped pecans
Directions
- Mix everything together and chill. Serve alongside wheat crackers.



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