Crunch Bars

Prep: 10 min
Cook Time: 7 min
Total: 17 min
Serving: 10

Crunch Bars are perfect for the sweet tooth that likes a bit of salty with their sweet.

Layer saltines on a foil lined cookie sheet.
Boil butter and sugar for 3 minutes. Pour or spoon hot mixture over saltines evenly.
Bake at 400 degrees F for 7 minutes. Watch carefully so they don't burn.
Remove pan from oven and sprinkle with chocolate chips. Then quickly spread the chips using the back of a spoon.
Cool in refrigerator. Break into pieces. Can be frozen.