Crockpot Vegetarian Lasagna

Prep: 10 min
Cook Time: 6 hr
Total: 6 hr 10 min
Serving: 8

Courtesy of the Soyfoods Council, this vegetarian lasagna is an easy and delicious meat-free meal.

In a food processor or blender, combine the tofu, soy milk, garlic powder, lemon juice, basil and salt and process until smooth. Add spinach to this mixture.
Place about a cup of the tomato sauce in the bottom of the crockpot or slow-cooker. Then place a third of the noodles on top of the sauce, and a third of the tofu and spinach mixture on top of the noodles. Repeat these layers, being sure to end with sauce on top.
Cook on low for 6 to 8 hours, or until noodles are soft. Serve with a crisp green salad.

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