- Prep: 12 hr 10 min
- Cook Time: 9 hr
- Serving: 6
Made with Grade B Vermont maple syrup Crock Pot Vermont Baked Beans are a slow cooked favorite.
Ingredients
- 1 1/2 pounds yellow eye beans
- 1 medium onion, quartered
- 1/2 pound salt pork
- 1/4 cup sugar
- 3/4 cups Grade B Vermont maple syrup
- 2 teaspoons dry mustard
- 1/2 teaspoon pepper
- 1 1/2 tablespoons salt
Directions
- Soak beans overnight in cold water in large saucepan. Bring water to a boil. Place onion in Crock Pot. Add beans and salt pork. Combine remaining ingredients with 1 pint boiling water. Pour over beans, adding more water if necessary to cover. Cook on low for 7 to 9 hours.



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