Crock Pot Swiss Crab Casserole

Crock Pot Swiss Crab Casserole

SheKnows
  • Prep: 30 min
  • Cook Time: 5 hr
  • Total: 5 hr 30 min
  • Serving: 8
The swiss cheese and pimento stuffed green olives give this dish a special flavor.

Ingredients

  • 3 tbsp. butter
  • 3 stalks celery chopped
  • 1 medium onion chopped
  • 1/2 green bell pepper chopped
  • 3 tbsp. flour
  • 3 chicken bouillon cubes
  • 2 1/2 c. boiling water
  • 1 c. quick-cooking rice
  • 2 cans crabmeat, drained and flaked (7 oz. each)
  • 2 c. shredded Swiss cheese
  • 1 can sliced mushrooms, drained (4 oz.)
  • 1/3 c. sliced pimento-stuffed green olives
  • 1 c. buttered bread crumbs
  • 3/4 c. shredded Swiss cheese

Directions

  1. Melt butter in a skillet and lightly sauté celery, onion, and green bell pepper.
  2. Remove from heat and blend in flour.
  3. Dissolve bouillon cubes in boiling water.
  4. Slowly add to skillet and bring to boil, stirring constantly.
  5. Cook sauce over medium heat for about 2 minutes or until slightly thickened.
  6. Lightly toss remaining ingredients except buttered crumbs and 1/2 cup shredded Swiss cheese in the crock pot.
  7. Add sauce.
  8. Stir lightly to blend.
  9. Cover and cook on high for 3 to 5 hours.
  10. Pour contents of crock pot into shallow heatproof serving dish.
  11. Cover with buttered bread crumbs and sprinkle with 1/2 cup shredded cheese.
  12. Set under broiler until cheese is melted and bread crumbs are crunchy brown.

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