Crock Pot Swiss Crab Casserole

Directions

1. Melt butter in a skillet and lightly sauté celery, onion, and green bell pepper.
2. Remove from heat and blend in flour.
3. Dissolve bouillon cubes in boiling water.
4. Slowly add to skillet and bring to boil, stirring constantly.
5. Cook sauce over medium heat for about 2 minutes or until slightly thickened.
6. Lightly toss remaining ingredients except buttered crumbs and 1/2 cup shredded Swiss cheese in the crock pot.
7. Add sauce.
8. Stir lightly to blend.
9. Cover and cook on high for 3 to 5 hours.
10. Pour contents of crock pot into shallow heatproof serving dish.
11. Cover with buttered bread crumbs and sprinkle with 1/2 cup shredded cheese.
12. Set under broiler until cheese is melted and bread crumbs are crunchy brown.