Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce

SheKnows
  • Prep: 15 min
  • Cook Time: 12 hr
  • Total: 12 hr 15 min
  • Serving: 8
Brought to you by Aunt Sadie's Scrapbook.

Ingredients

  • 4 tbsp. cooking oil
  • 1 sm. onion, finely chopped
  • 1 can tomato sauce (15½ oz.)
  • 1½ c. water
  • ½ tsp. pepper
  • ½ tsp. red pepper, optional
  • 1 lb. ground beef
  • 1 can tomato puree (29 oz.)
  • 1 can tomato paste (6 oz.)
  • 1 tsp. salt
  • ½ tsp. oregano
  • 2 lb. sausage Italian links or country style)

Directions

  1. Brown ground beef in 2 tablespoons hot oil in frying pan.
  2. When almost browned, add onion and continue browning until onion is tender.
  3. Pour meat and onion into 3½ quart crock pot.
  4. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.
  5. Cut sausage into pieces and brown in remaining 2 tablespoons oil.
  6. When brown, place sausages in sauce in crock pot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add ¼ to ½ cup sugar to this.)

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