Crock Pot Spaghetti

Crock Pot Spaghetti

SheKnows
  • Prep: 30 min
  • Cook Time: 8 hr 30 min
  • Total: 9 hr
  • Serving: 8
Serve this dish with a green salad and french bread with herb butter.

Ingredients

  • 1/2 pkg spaghetti, broken into pieces
  • 1 cup sour cream
  • 1 egg, whipped
  • 1/2 cup parmesan cheese, grated
  • 1/2 tsp minced garlic
  • 3 cups monterey jack cheese, grated
  • 1 cup frozen chopped spinach, drained
  • 1 cup of canned french fried onions

Directions

  1. Cook spaghetti according to the package directions.
  2. Drain and set aside.
  3. Combine the sour cream, parmesan cheese and garlic in a bowl.
  4. Add the egg.
  5. Spray a crock pot with non stick spray.
  6. Pour the mixture into the crock pot.
  7. Add the spaghetti and stir.
  8. Add 2 cups of the jack cheese and the spinach.
  9. Stir until mixed.
  10. Cover and cook on low for 7 to 8 hours or high for 3 to 4 hours.
  11. Remove the cover and add the remaining jack cheese and the onions on top of the mixture.
  12. Cover and cook an additional 30 minutes.

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