Directions

1. Spray a crock pot with non stick spray.
2. Place the bread cubes in the crock pot.
3. Blend the eggs and milk together in a bowl.
4. Add the sugar, butter, raisins and cinnamon.
5. Pour the mixture over the bread and stir.
6. Cover and cook on high for 1 hour reduce to low and cook for an additonal 3 to 4 hours.
7. Before you are ready to serve make your sauce.
8. In a pan melt the butter.
9. Stir in the flour until smooth.
10. Slowly add water, sugar and vanilla.
11. Bring to a boil.
12. Reduce heat and simmer until the sauce thickens.
13. Spoon bread pudding into bowls and pour the sauce over the top.
14. Serve.