- Prep: 20 min
- Cook Time: 7 hr
- Serving: 8
An easy way to have pumpkin pie during the holidays.
Ingredients
- 2 eggs, beaten
- 2 tbsp. butter, melted
- 3 tsp. pumpkin pie spice
- 2 tsp. vanilla extract
- 1 1/2 cups canned pumpkin
- 1 cup evaporated milk
- 3/4 cup brown sugar
- 2/3 cup biscuit baking mix
Directions
- Combine all the ingredients together in a large bowl.
- Spray a crock pot with non stick spray.
- Pour the mixture into the crock pot.
- Cover and cook on low for 6 to 7 hours.


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