Crock Pot Potato and Cheese Casserole

Directions

1. In a bowl combine frozen vegetables, soup, milk, and half the onion rings.
2. Pour into a crockpot that has been sprayed with a non stick spray.
3. Add salt and pepper.
4. Cover and cook on low 8 - 9 hours (high 4 hours). Sprinkle remaining onion rings over top before serving.