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Crock Pot Pork Chops with Rosemary

Crock Pot Pork Chops with Rosemary

Recipe created by SheKnows on Jan 8, 2009
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Prep: 15 min
Cook Time: 6 hr
Total: 6 hr 15 min
Serving: 6

I love the way the rosemary flavors the pork chops.

Ingredients

6 lean pork chops
2 tsp. dried rosemary
2 small onions, sliced
1 celery rib, sliced
1 can cream of potato soup
1 tsp. Worcestershire sauce

Directions

Place the pork chops in the crock pot and sprinkle the rosemary, onion and celery on top.
Blend together the soup and Worcestershire sauce. Pour over the pork chops.
Cook on low for 5 to 6 hours, or on high for 2 1/2 to 3 hours.

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Dinner Recipes, Meats

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