Crock Pot Pork Chops with Corn Stuffing

Crock Pot Pork Chops with Corn Stuffing

SheKnows
  • Prep: 20 min
  • Cook Time: 6 hr
  • Total: 6 hr 20 min
  • Serving: 6
You'll love the sweet taste of the cornbread stuffing in this recipe.

Ingredients

  • 1 tbsp. oil
  • 6 boneless 1 inch thick pork loin chops
  • 1/4 teaspoon of salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme leaves
  • 4 cups cornbread stuffing mix
  • 1/2 cup chopped celery
  • 1 small chopped onion
  • 1/4 tsp. dried sage leaves, crushed
  • 1 14 oz. can ready-to-serve chicken broth
  • 1 can whole kernel corn, drained
  • 1 egg, beaten

Directions

  1. Heat oil in large skillet over medium heat until hot. Add pork chops.
  2. Cook until browned on both sides.
  3. Drain.
  4. Combine salt, garlic powder, thyme and pepper in a samll bowl.
  5. Sprinkle pork with seasoning.
  6. In large bowl, combine all remaining ingredients; mix well.
  7. Spray inside of crock pot with nonstick cooking spray.
  8. Spoon stuffing mixture into sprayed slow cooker. Arrange browned pork chops in 2 layers over stuffing.
  9. Cover and cook on low for 5 to 6 hours.

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