Crock Pot Pork Chops with Corn Stuffing

Directions

1. Heat oil in large skillet over medium heat until hot. Add pork chops.
2. Cook until browned on both sides.
3. Drain.
4. Combine salt, garlic powder, thyme and pepper in a samll bowl.
5. Sprinkle pork with seasoning.
6. In large bowl, combine all remaining ingredients; mix well.
7. Spray inside of crock pot with nonstick cooking spray.
8. Spoon stuffing mixture into sprayed slow cooker. Arrange browned pork chops in 2 layers over stuffing.
9. Cover and cook on low for 5 to 6 hours.