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Crock Pot Meatballs

Crock Pot Meatballs

Recipe created by SheKnows on Jan 5, 2009
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Prep: 15 min
Cook Time: 8 hr
Total: 8 hr 15 min
Serving: 8

You can serve these meatballs over your favorite noodles.

Ingredients

2 lbs. lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
1/4 cup minced fresh onion
1/3 cup ketchup
2 tbsp. brown sugar
1 tbsp. lemon juice
1 can jellied cranberry sauce
12 ounces chili sauce

Directions

Combine first 5 ingredients in a large bowl.
Shape mixture into 30 (1 1/2 inch) meatballs.
Combine ketchup, sugar, juice, and sauces in a crock pot.
Gently stir in meatballs.
Cover and cook on low for 8 to 10 hours.

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