Crock Pot Fajitas

Crock Pot Fajitas

  • Prep: 10 min
  • Cook Time: 10 hr
  • Total: 10 hr 10 min
  • Serving: 6
These fajitas can be served rolled up in a tortillas or on a bed of rice.


  • 1 rump roast
  • 1 tablespoon chili powder
  • 1 medium onion, chopped
  • 1 can chopped chilies
  • 1 can Rotel tomatoes and chilies, chopped
  • 1 can cream of mushroom soup
  • 1 cup dried pinto beans, washed
  • 1 can water


  1. Rub roast with chili powder.
  2. Place in crock pot.
  3. Then layer the beans, chilies, onions, mushroom soup, Rotel and water in the order that is listed.
  4. Cover and cook on low for 9 to 10 hours.
  5. Do not open lid, do not stir, do not even look at it until done.
  6. When done take out of crock pot and put into large dish.
  7. With forks, pull apart the roast and mix up the whole thing.


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