Crock Pot Dumpling Soup

Crock Pot Dumpling Soup

  • Prep: 15 min
  • Cook Time: 7 hr
  • Total: 7 hr 15 min
  • Serving: 6

You can use chicken in place of the steak in this recipe.


  • 1 pound steak, cut into bite size pieces
  • 1 package dry onion soup mix
  • 6 cups hot water
  • 2 carrots, peeled and shredded
  • 1 stalk celery, finely chopped
  • 1 large tomato, peeled and chopped
  • 1 cup packaged biscuit mix
  • 6 tablespoons milk
  • 1 tablespoon fresh parsley, chopped


  1. Turn Crock Pot on low.
  2. Sprinkle steak with dry onion soup mix.
  3. Pour hot water over steak.
  4. Stir in carrots, celery and tomato.
  5. Cover and cook on low 4-6 hours.
  6. Turn pot to HIGH.
  7. In separate small bowl, combine biscuit mix with parsley.
  8. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high for about 30 minutes.

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