- Prep: 10 min
- Cook Time: 8 hr
- Total: 8 hr 10 min
- Serving: 6
- 3 lbs. cube steak, browned
- 6 potatoes, peeled and sliced
- 2 jars brown gravy (12 oz. each)
- Layer meat and potatoes, adding gravy to each layer. Top with gravy.
- You may add Â½ jar water.
- Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
- Season as desired.