Crock Pot Curried Fruit Bake

Ingredients

• 1 pkg. pitted prunes (16 oz.)
• 1 pkg. dried apricots (11 oz.)
• 2 cans pineapple chunks, drained (13½ oz. each)
• 1 can peaches; sliced (1 lb. 13 oz.)
• 1 c. brown sugar
• 1/2 tsp. curry powder (may increase to 1 tsp. depending on preference)
• 14 oz. ginger ale