Recipes

May 24, 2013

Recipes » Crock Pot Corn Chowder Recipe
Crock Pot Corn Chowder

Crock Pot Corn Chowder

SheKnows
  • Prep: 20 min
  • Cook Time: 8 hr
  • Total: 8 hr 20 min
  • Serving: 8

If you don't want to eat pork you can leave out the bacon in this recipe.

Ingredients

  • 6 slices bacon
  • 2 cans corn niblets
  • 1 can cream style corn (16 oz.)
  • 1 tablespoon Worcestershire sauce
  • 2 cups water
  • 1 small onion, chopped
  • 3 potatoes, diced
  • 1 tablespoon seasoned salt
  • 1 can low sodium chicken broth (16 oz.)
  • 1 cup milk
  • 1/4 cup butter

Directions

  1. Fry bacon in a skillet until crisp, remove and set aside.
  2. Add onion and potatoes to bacon drippings, saute for 5 minutes.
  3. Combine everything in crock pot except butter and milk.
  4. Cover and cook on low for 7 hours.
  5. Pour 1/2 of the mixture into blender and puree until almost smooth.
  6. Return to crock pot with milk and butter.
  7. Cover and cook on high one hour more.

More From SheKnows Explorer

Comments

Comments on "Crock Pot Corn Chowder"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions