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Crock Pot Chicken Stew

Crock Pot Chicken Stew

Recipe created by SheKnows on Jan 16, 2009
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Prep: 20 min
Cook Time: 9 hr
Total: 9 hr 20 min
Serving: 6

Use white meat chicken meat if you want to cut down on the fat in this chicken stew recipe.

Ingredients

2 pounds of chicken breast, skinless and boneles cut into bite size pieces
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup hot water
1 medium onion, chopped
2 potatoes, peeled and cubed
2 carrots, pared and sliced thin
1 can stewed tomatoes (16 oz.)
1/4 cup flour
2 pounds of chicken breast, skinless and boneles cut into bite size pieces
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup hot water
1 medium onion, chopped
2 potatoes, peeled and cubed
2 carrots, pared and sliced thin
1 can stewed tomatoes (16 oz.)
1/4 cup flour

Directions

Combine bouillon cubes, salt, pepper, and hot water in crock pot.
Stir well.
Add remaining ingredients except flour.
Mix carefully.
Cover and cook on low for 7 to 10 hours (high 4 to 5 hours).
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.
Stir into crock pot.
Cover and cook on high until thickened.
Combine bouillon cubes, salt, pepper, and hot water in crock pot.
Stir well.
Add remaining ingredients except flour.
Mix carefully.
Cover and cook on low for 7 to 10 hours (high 4 to 5 hours).
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.
Stir into crock pot.
Cover and cook on high until thickened.

Filed Under:

Dinner Recipes, Meats, Soup Recipes

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